It’s not until we nearly reach the end of On Becoming a Guinea Fowl that we learn a certain characteristic regarding this native, chicken-like creature. It warns the flock about danger.

Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great ...

Though people may complain about guinea fowl being loud, there are many advantages of keeping guinea fowl on your property. Guinea fowl have an almost prehistoric appearance compared to chickens ...

Hestan, a high-end innovative cookware company based in California with pots and pans made in Italy, has introduced a triple-ply stainless steel roasting pan in two sizes, 14.5 and 16.5 inches long.

As the chicken on the grill outside sizzles away in the evening, there’s a scene where Shula, ... “On Becoming a Guinea Fowl” — 3.5 stars (out of 4) MPA rating: PG-13 ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...

"On Becoming a Guinea Fowl," Rungano Nyoni's new film, explores grief, secrets and trauma among a Zambian family. Susan Chardy is great in her debut.

It’s not until we nearly reach the end of On Becoming a Guinea Fowl that we learn a certain characteristic regarding this native, chicken-like creature. It warns the flock about danger.

Step 2. In a large ovenproof casserole dish, melt 10g of the butter and brown the guinea fowl over a medium heat. You’re not ...

The movie "On Becoming a Guinea Fowl" is set in Zambia and deals in grief and dark family secrets. NPR's Ayesha Rascoe talks to director Rungano Nyoni and actor Susan Chardy about the movie.

In On Becoming a Guinea Fowl, filmmaker Rungano Nyoni weaves a surreal drama about defiance in the face of ritual, and the secrets that flourish in silence. Accessibility links.