To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

Curry Chicken at Old Airport Road Food Centre is a name that often comes up in discussions about hawker stalls specialising ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

In this easy recipe from Chetna Makan ... I prefer dark meat, so I used chicken thigh. But you could do a mix of white and dark. You can find curry leaves, which have a citrus flavor reminiscent ...