White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it. To achieve the essential ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 grams of bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough ...

Chef Billy Parisi The Perfect Sourdough Bread Recipe Posted: April 3, 2025 | Last updated: April 3, 2025 Master the art of artisan bread baking with this Perfect Sourdough Bread Recipe—a loaf ...

A leavened bread rises due to the action of an ingredient, like yeast or baking powder, which creates carbon dioxide bubbles that make the dough light and airy. Sourdough is produced through long ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Sourdough bread has become a favourite for many, with its soft, chewy texture and often healthier profile compared to other supermarket loaves that can be ultra-processed. Whether you're crafting ...

I tend to go for rye or spelt flour sourdough breads with as many seeds as possible. "Research has shown that compared to wholewheat bread, rye appears to produce better metabolic and microbiome ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget. That’s where the Sourdough Sidekick comes in: a new countertop ...

Speedy sourbread gives you that classic sourdough taste and texture but without all the waiting around for a starter. Sourdough is one of the oldest forms of leavened bread, with roots going back ...