Herbal tea has made its mark as a versatile and flavourful addition with many options. The rise in popularity of herbal teas ...

Jasmine green tea is perfect with fragrant ... Smoky lapsang souchong can add even more complexity to wild rice, and herbal mint tea gives chewy barley a light, fresh flavor.

In research published last month, UChicago scientists created a hydrogel out of husks from the malva nut. In traditional Chinese medicine, the malva nut, or Pang Da Hai (胖大海) belongs to the "cool ...

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.