This exquisite Yule log cake is made with a light and airy sponge cake, delicately rolled with a luscious, velvety filling of rich chocolate ganache or silky buttercream. Each bite is a perfect ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

The only vanilla buttercream frosting recipe you'll ever need. Even better, this American vanilla buttercream can be made and refrigerated in an airtight container up to a week, so you can get ahead.