Through quotes, messages ... Apart from writing, she's a baking enthusiast and home baker. As a Content Writer at Jagran New Media, she writes for the General Knowledge section of JagranJosh.com.

With Love, Meghan has been renewed for a second season, so the unstoppable wagon of bad-faith anti-Sussex content will roll ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

What are some of the best gift ideas for parents? Discover creative and unique gift ideas for parents who seem to have ...

The kitchen is often considered the heart of the home, where families gather, meals are prepared, and memories are made.

While most teachers will appreciate a simple, handmade card, you can go the extra mile by gifting them school supplies for ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Mary Berry is as synonymous with British cuisine as fluffy scones and Victoria sponge but the baking expert has shared one ...

Do I use tap or filtered? What is a stretch-and-fold? The questions were endless, but about a year ago, I decided to give baking sourdough bread another chance. Shockingly, the untouched starter ...

A healthy and healed gut is crucial for optimising your overall health. Tanya Malik Chawla, a digital creator and “biohacker, ...

At the time, if she had sold her homemade smash cakes — cakes made for babies to smash on their first birthday — in Wisconsin ...