The ‘godfather of Swedish fire cooking’ Niklas Ekstedt on the joys and challenges of cooking without gas or electricity
The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.
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Margarita Forés: 'I Just Want to Cook for People'
"Wherever the world takes me, I follow my heart a lot, and I just make the most of whatever is there," she said.
Here’s How To Enjoy Delicious Home Cooking Wherever You Go In Italy
Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.