Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Tucked within the elegant heart of DIFC, Chic Nonna is more than just a fine-dining Italian restaurant — it’s a living love ...

From 'The French Laundry Cookbook' to 'The Joy of Cooking,' these are the cookbooks every kitchen needs, according to chefs ...

And the winner is Savia in Boca Raton, his new culinary home that serves authentic Sicilian fare. The cozy space, which ...

With complete focus, Chef Filippo Trapella tosses freshly boiled pasta in a pan full of his homemade sauce, the rich aroma ...

The book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's ...

It was a feast that organisers and participants said helped to bridge cultures. Rice dumplings, salmon pasta and chicken ...

Antonio Giner brought his cooking skill set to Round Rock and created Palermo Pasta House, a family-owned restaurant in the heart of downtown. The backstory The resta ...

I was lucky enough to spend a few weeks in Italy last month. In addition to the art, scenery and beautiful weather, my core ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of ...

If you grew up in New York or New Jersey, chances are you’ve got a soft spot for English muffin pizzas. While these tiny and ...

He's a straight-edge vegan from Pittsburgh who apprenticed at Noma and went on to feed superagents, A-list directors, and the ...