Katherine “Rosie” Rigsby Widner Amidei was a wonder in the kitchen. Over the years, I’ve shared in my columns and cookbooks ...

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, ...

Essentially, lasagna soup is made much like any other soup. Italian sausage and aromatics like onions, garlic, and spices are ...

Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of ...

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

The most cheering words you can hear when you are speaking on the phone to someone you are about to visit are these: “I’m making pea soup today.” Thus did my cousin Susan Cragin lift my heart as I ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

Warm up your homestead with these comforting crockpot soups! From rich, savory flavors to nourishing ingredients, each recipe ...

In a large pot or Dutch oven, heat the oil over medium. Add the sausage, onions, carrots, celery, garlic, thyme, oregano, red ...

but soup is one of the most forgiving dishes to make. It won’t be ruined if you add a little more or less of any one thing. Departing from the recipe, substituting ingredients or simmering a ...