This Sourdough Discard Pita Bread recipe is made only with starter - no yeast required! Ready the same day, this no-knead ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes ... or a heavily-floured teatowel – without the cloth, your loaf will stick ...

Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

Unlike store-bought bread, which often contains preservatives to extend its shelf life, homemade bread is naturally more perishable. Without these ... breads like sourdough retain moisture longer ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

Topping your toast with whole seeds or milled flaxseeds is a great way to incorporate some healthy fats and omega-3 into the ...

But a pandemic project taught him to love his “mother,” a sourdough yeast ... (no lie detected). “She gets upset, and you can tell when she’s in a good mood: when she’s ready to make ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...