This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

Recipe: Chicago Thin-Crust (Tavern-Style) Pizza Dough At home in Seattle, I started off working with a 2018 recipe, loosely inspired by Vito & Nick’s, and published by my old colleague Bryan ...

Domino’s thin-crust pizza has a cult following. Here’s how to make your own. With a crispy, flaky crust that comes together quickly, this homemade pizza might become your new go-to.

Preheat your oven to 475°F for at least 30 minutes.Bake the pizza on the lowest rack for 5–8 minutes, until the crust is golden and crispy and the cheese is bubbly. Let the pizza cool down on a ...

When you are ready to make pizza, remove the containers from the refrigerator, keeping the dough covered. Let warm at room temperature (65 to 68 degrees) for 1 to 2 hours. Then follow the ...

This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make tonight a pizza night.

Make the dough: In a large bowl, whisk together the water, 4 tablespoons of the olive oil, the sugar and salt until combined. Add 1 cup (125 grams) of the flour and whisk until smooth.

Domino’s-Style Thin Crust Pizza. Dough recipe adapted from“The New Midwestern Table” by Amy Thielen (Clarkson Potter, 2013). For the dough: ¾ cup cold water. 5 tablespoons olive oil, divided.