If you're making pizza at home, there are many ways to change up the dough, from swapping out the yeast for baking powder to ...

Don't lose your homemade pizza dough to spoilage. Watch out for these signs your pizza dough went bad, so you can keep your ...

Thin-crust Pizza Napoletana (Neapolitan-style pizza ... The following easy homemade pizza recipe makes enough dough for at least 8 pizzas about 12 inches across. It freezes well, and is easily ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

The flavour of sourdough pizza, with its thin, chewy crust ... as these can make your base soggy. To freeze for up to 6 weeks, wrap the balls of dough after their overnight proving (step 3).