Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to ...

Let’s be honest—there’s something deeply comforting about the scent of vanilla wafting through your kitchen. It’s like baking ...

Nutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and irresistible flavor. Originally from Italy, it combines roasted hazelnuts, cocoa and ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of butter and four eggs (in this economy?!), so we were disappointed when it ...

Celebrate Easter with these easy Easter cake ideas. From traditional cakes to chocolate or lemon cakes, these treats are the ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

This simple-to-make yet impressive dessert can serve ... Using a large mixing bowl, combine 300g of icing sugar, cream cheese, and vanilla bean paste. Blend until the mixture is smooth.

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.