These buns are steeped in tradition and Martha’s family adds a few twists to make them extra special for Easter.

This recipe from Milk Street Bakes mostly sticks to tradition but amps up the flavor with tangy buttermilk instead of regular ...

The origins of the hot cross bun traditionally made with currants, spices, flour, and eggs are closely linked to a cathedral ...

From pagan rituals to supermarket shelves, this spiced bun has carried centuries of faith, folklore, and flavour in its ...

Aldi reveals 'dupe' Rooster's peri-peri chicken and sides range Finally, with Easter fast approaching, I did a taste test of some of the wackiest hot cross bun flavours I’ve ever encountered - I ...

It also means that hot cross bun season is upon us (our favourite season) and while supermarkets might have had hot cross buns on shelves since January, good things come to those who wait and, boy, we ...

With Easter around the corner, the sweet smell of hot cross buns is starting to waft out of bakeries across Brisbane/Meanjin. Whether you’re a firm believer in a traditional take or prefer to let ...

For me, though, there’s one tempting treat that trumps them all: the humble hot cross bun. Sweet, spiced buns filled with currants and sultanas, these sweet treats have been a staple in British ...

It does not necessarily reflect the view of The Herald. We assembled our team together and tried a host of hot cross buns in some of the most whacky flavours – but the winner was still a classic.

It does not necessarily reflect the view of The Herald. Hot cross buns traditionally appeared in shops only around Easter, marking a busy season for Hampshire bakers. Nowadays, however ...