It’s hard not to use celery when you’re cooking. From bringing the crunch to sloppy joes and chicken salad or holding ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste ...

I don’t know why I always forget about celery. I buy a bunch and stick it in the crisper drawer and almost always forget it until I go to make broth. By then, the celery is way too soggy and limp.

Then there’s celery root, a.k.a. celeriac ... editor of The Post and the author of this weekly column on plant-based cooking. My latest cookbook is “Mastering the Art of Plant-Based Cooking ...

Celery root is a versatile vegetable that works well in many recipes. You can season it with garlic, lemon, capers, parsley, and other choices. You can make it part of a healthy diet. It’s also ...

Chuck roast, sweet potatoes, and root vegetables like celery root cook slowly in a spicy citrus-scented broth until meltingly tender for this satisfying meal. These flaky thyme-scented biscuits ...