The U.S. Food and Drug Administration is replacing animal testing with human-relevant methods, including artificial ...

"Are you frying it? Are you baking it? Are you grilling it? Are you using air fry? Are you boiling it, steaming it ... the ...

Celery juice: overhyped fad or miracle tonic? Experts say benefits lie somewhere in between. Here's what to expect by adding ...

Stuffed celery might not sound like the most thrilling snack in the world, but trust me—once you start making it the right ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

You're getting more for your money when using more of the food you buy. While you may not think of those stems as leftovers, ...

Season the sunchokes: Chop or thinly slice the sunchokes and toss them with a drizzle of olive oil and season with salt, ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names ...

March has gone out like a lion. The past week brought chilly, damp, wintry weather: snow, ice and rain. It’s a good time for ...