Use your microwave to easily cook corn on the cob in the husks. Key GOP senator defects on crucial vote, imperiling Trump's ...

In her latest "Vintage Dishes" column, Karla Knutson tries a recipe with an ingredient from her childhood that is prepared in ...

Learn how to cook perfect, fluffy rice in your microwave with this easy method—ideal for students, small kitchens, or busy weeknights. #MicrowaveRice #EasyCooking #KitchenHacks ...

Add leeks to your go-to frittata recipe by slicing the top and stem and sautéeing them for about 5 minutes, or until they're tender. Allow them to cool before stirring them with eggs, seasonings ...

Potato leek and feta pie is a simple vegetarian dish that combines an amazing filling of roasted potatoes, sautéed leeks, eggs, milk and feta; all housed within a simple pie crust.

And though she passed in 2020, her legacy lives on. This is all to say: If one of the most well-respected chefs in American culinary history used the microwave to cook fish, so should you.

We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare the savory alliums. After all, she includes them in several recipes, including her Michelin-approved Caesar salad ...

“I never really learned how to cook,” he said, “but I got where I could whip up a decent ginger flounder with snow peas, steamed salmon with leeks, and even a mushroom risotto.” ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to… ...

After a gentle learning curve, it is foolproof: Add salmon, water and salt to a microwave-safe dish, cover, cook for 3 or 4 minutes and let it rest for the same amount of time.