For those who'd rather not deal with the physical ordeal of kneading, the no-knead technique is a game-changer, allowing the bread itself to do all the work.

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

The smell of freshly baked bread wafting through your home is a simple pleasure that's now easier than ever to achieve, and at an affordable price.

Start by preheating your oven to 400° and lining a baking sheet or Dutch oven with parchment paper. Sally says you can also use a cast-iron skillet for this because it helps crisp up the bottom crust ...

Freshly sliced no-knead bread sits atop a wooden cutting board - Brent Hofacker/Shutterstock ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

Here are my tips for baking sourdough focaccia (although I'm no ... bread flour, 375 grams of water, 11 grams of salt, and 100 grams of active sourdough starter. If you're setting out to make ...

Do algorithms make for better toast ... and my own homemade no-knead bread on the artisan bread setting, among others. I used the fresh and frozen settings depending on what state my bread ...