You took the hosting chair this week for a really funny conversation with Comedian Matteo Lane. How was that? JH: It was ...

In his new cookbook ... you can swap it out for a shiso or mint. Somen noodles are very thin Japanese wheat noodles. If you can’t find them, you can use thin rice noodles, angel hair pasta ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

You all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

Hailee Catalano knew at just 13 years old she wanted to attend culinary school. In her 11 year career in the food industry ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...