When flipping through the pages of a cookbook to find something to fix for this column, certain things always catch my eye. The length of a recipe's ingredients list is almost always the first thing I ...

You took the hosting chair this week for a really funny conversation with Comedian Matteo Lane. How was that? JH: It was ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

In his new cookbook ... you can swap it out for a shiso or mint. Somen noodles are very thin Japanese wheat noodles. If you can’t find them, you can use thin rice noodles, angel hair pasta ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Here’s one thing you won’t find in Steve Sando’s pantry: canned beans. Sando, the founder of Rancho Gordo, a renowned ...

Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

Reicher, a longtime chef at the legendary Fort Mason restaurant, discusses seasonal ingredients and her forthcoming cookbook ...

This cookbook ... pasta dishes, fish dishes, bread recipes, and oh, the cheese. I have truly enjoyed a free pass this week to eat all the feta I want. One thing I appreciate about Yassou is that ...

"How to Eat Weed and Have a Good Time" by Vanessa Lavorato is a fun, tasty, science-backed guide to cooking with cannabis ...

Michael Symon's newest cookbook ... Symon even boils water for pasta on the grill – a move he will defend with passion. “When I’m cooking outside—filming or not—the last thing I want ...