These processes can have both negative and positive effects on the food materials. In our study, the industrial processing of tomato fruit into tomato sauce resulted in significant increases in ...

Tomato sauce production on an industrial scale begins with the careful ... During the harvest season, up to 50 million kilos of tomatoes can be processed annually. The harvesting process is ...

Although Nonna’s sauce was always delicious, over the years, I’ve come to appreciate the nuances in quality that different canned tomato brands bring to the table. Related: The Secret ...

once straight out of the can and heated through, and then again made into Marcella Hazan’s Tomato Sauce. In doing so, we’ve encountered a huge range—from tomatoes that were sweet enough to ...

Think about how versatile a good tomato sauce is. It can serve as the base of a pizza crust or simple baked pasta dish, be spooned over breaded chicken cutlets to make chicken Parm or be simmered ...

“But if you catch it in the nick of time and [the burnt flavor] is very subtle, then I find it can be salvageable.” Here’s Silverton’s advice for preventing scalded tomato sauce in the ...

Not to be confused with marinara sauce or jarred tomato sauce, canned tomato sauce is made from cooked and blended tomatoes and usually includes a few extra seasonings like salt, onion powder ...