Tomato sauce production on an industrial scale begins with the careful ... During the harvest season, up to 50 million kilos of tomatoes can be processed annually. The harvesting process is ...

once straight out of the can and heated through, and then again made into Marcella Hazan’s Tomato Sauce. In doing so, we’ve encountered a huge range—from tomatoes that were sweet enough to ...

Although Nonna’s sauce was always delicious, over the years, I’ve come to appreciate the nuances in quality that different canned tomato brands bring to the table. Related: The Secret ...

Store-bought tomato sauce is mild in flavor to appeal to the broadest audience. If you're ready to kick it up a notch, add this robust ingredient.

“But if you catch it in the nick of time and [the burnt flavor] is very subtle, then I find it can be salvageable.” Here’s Silverton’s advice for preventing scalded tomato sauce in the ...

Make the iconic tomato ... into the sauce as it slightly thickens, 1 hour to 1 hour and 10 minutes. Season with additional salt to taste. Remove and discard onion. Finished sauce can be frozen ...