Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

Break out your air fryer for the last air sign of the year, it's Aquarius season and we've got all the recipes you need to ...

Baby, it’s cold outside! As of this writing, the weather experts are predicting low temperatures and with the wind, even ...

Welcome to Frank’s Diner in Kenosha, Wisconsin – a culinary time capsule that’s been serving up slices of Americana since ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those ...

Since 2003, nuts have been eligible for a qualified health claim because consumption may reduce the risk of cardiovascular ...

Heavy Cheat Meal brunch Chef Bobby’s Coconut French toast Ingredients • 5 large eggs • 1/4 cup lite coconut milk • Heavy ...

The Funnel Beaker Culture, which flourished between 4000 and 2800 BCE in Southern Scandinavia and northern Germany, marks the first era when people in the region began farming and keeping livestock.

There’s something magical about the smell of fresh bread baking in the oven. Focaccia bread, with its golden crust, fl ...

Silicon Valley sandwich reviewer's cookbook features 60 interesting sandwiches. He comes to Zony Mash in New Orleans Jan. 23.