Sourdough bread can be a part of a healthy diet and may support gut and metabolic health. But, look for or make your own loaves that have the fewest ingredients (just flour, sourdough culture ...

Pumpkin Sourdough Artisan Bread Recipe Mix the Dough: In a large bowl, combine the active starter, pumpkin puree, salt, and ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf. When it comes to DIY bread, actually baking it is half the battle.

Take whole wheat flour, boiled and cool water, one cup of active sourdough, one and a half cups of warm water, four cups of maida (all purpose flour), and salt.

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened ... Sourdough is often pricey because of how long it takes to make. Each loaf from a traditional bakery ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

RecipeTinEats writer Nagi shared her yeast bread recipe which she called the ... crispy crust and massive holes similar to sourdough, she says that it is an "extraordinary white bread".