As a result, sourdough bread can be easier to digest, especially for people who have a gluten sensitivity or intolerance, says Wee. It may also be better tolerated than regular bread if you have ...

Freezing bread in our fridge can be a habit that is carried out in most households. This is done to prevent it from going ...

In recent years, sourdough bread baking has surged in popularity among young people across the United States. What was once considered a culinary hobby for enthusiasts and artisan bakers has ...

Instead of avoiding bread, knowing what is in each slice and watching how much of it you eat each day is usually the healthier course. Various types of flour are used in bread making. Wholemeal ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...

While Otto noted that "'better flavor' is subjective ... the chewier and tangier it will be. If you want all that tang, but also a soft bread, try using a sourdough starter in your dough and ...