I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

As I mentioned in our article about Bill’s sourdough pizza dough, he learned how to make a sourdough starter while taking a ...

Or at least, is it healthier than other types of bread and baked goods ... and copper. Plus, in whole wheat sourdough bread, there are notable amounts of potassium, zinc, and phosphorus. Here's a more ...

Dry Storage, a company based in Boulder, Colo., is working to bring local grains back into the supply chain by partnering ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

You come here having good food, good coffee, good service, and you leave here floating, better than when you came in,” the ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Better Bagels is a New York-style bagel company that started as a pop-up and transitioned into a brick-and-mortar. The shop ...

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

Daniel Brenner for The New York Times Supported by By Meghan McCarron Meghan McCarron drove more than 1,000 miles across ... bringing meticulous sourdough loaves, French pastries and refined ...