Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

For over 90 years, Pat’s has been the standard-bearer for what might be Pennsylvania’s most famous culinary creation, drawing ...

The Bettigole family's new shop serves specialty sandwiches like the Yo Adrian! with roasted pork, provolone and broccoli ...

The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef sandwich, or a perfectly crisp grilled cheese can turn an ordinary lunch ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

Chicago Hamburger Company's sandwich menu is almost as big as its hamburger menu, including options like Italian beef and sausage, Philly cheesesteak, triple cheese sub, a classic turkey sandwich ...