Sandwiches are made to be tidy, forgettable and an easy no-fuss meal. Italian beef sandwiches are the opposite. They’re loud, ...

Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are ...

Topped with bright homemade giardiniera and roasted sweet peppers, these Italian beef sandwiches have lots of beefy flavor and a deeply satisfying jus. Perfect Italian beef sandwiches don’t just ...

It’s a Chicago superfan’s dream come true. Portillo’s Italian beef, Polish sausage, cheese sauce and more are now available ...

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

Starting April 15, Portillo's will open five of its Chicago-area locations at 6:30 a.m. instead of their typical 10 a.m.

But there's no Columbus-style Italian beef sandwich. Slow-roasted, thin-sliced beef, topped with spicy giardiniera or sweet fried peppers, served on French bread and dipped, dunked or splashed in ...

here are some drool-worthy roast beef sandwiches lauded by critics and reviewers. New York City has some of the best Italian sub shops in the country. Defonte's was started by an Italian immigrant ...

An Italian-American staple in Chicago, these roast beef sandwiches are complete with homemade au jus and giardiniera — pickled vegetables marinated in oil, vinegar, peppercorns, and seasoning.