"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The restaurateur and star of PBS show “Lidia’s Kitchen” talks about her century-old home on Long Island Sound and a dreamy ...

I wanted people to know the real food of Italy is and the joy that food brings Italians. Food is something that is a unifying ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Reheated pizza is a popular hangover coping mechanism for many – and the snack is also great for family leftovers, work lunches or sharing with friends. However, it can be tricky to get the ...

Few “Top Chef” winners have clawed their way back from elimination to claim the title, but Joe Flamm did just that—cooking his way ... weaving his Italian and Croatian heritage into ...

1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil. Roast on a baking sheet for 20 minutes. 2. Cook pasta to al-dente ...

Thankfully, renowned Italian chef Roberta, famous on TikTok for her cooking tips, has shared a simple method that will ensure your home heated pizza tastes as fresh from the pizza oven.

But it’s not all about the ambiance. There are methods of cooking in Italy that either never made the transatlantic leap or somehow got lost over the 150-plus years since the first large-scale waves ...

Chef Abraham Gessesse walked into the kitchen of his Grand Avenue restaurant Hyacinth on a Wednesday in January to find his sous chef Connor Barth wearing a giant smile. “What are you so happy about?” ...