I don’t always add this topping, but it does make the pasta taste a little more like the fried version of chicken parmesan.

This Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Cacciatore is a classic Italian dish made with chicken, tomatoes, herbs, and mushrooms simmered into a rich, rustic sauce.

The secret ingredient in this creamy chicken pasta recipe ... Slowly add the reserved pasta water, stirring to combine, and bring to a bubble. Add 35g/1¼oz of the Parmesan and mix.

Add the chicken broth ... Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt.

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

On the show, she demonstrates how to whip up Grammie’s chicken cutlets, roasted sausage, peppers & gnocchi, and kids' ...

In lieu of the traditional breaded chicken cutlet, McLaughlin’s riff on Chicken Parm features ground chicken slathered on a store-bought garlicky Texas toast and fried like a smashburger in a pan with ...