MOTHER SAUCE celebrates the work of generations of women who created the universally beloved Italian-American foodway.

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

"Would you like to do a cook book?" Greenwich Entertainment has revealed the official trailer for a biopic documentary film ...

John McElhattan, Beverage Manager of Bar Roma in Andersonville Bar Roma5101 N. Clark StreetChicago, IL 60640773-942-7572 Check Out: Celebrate the Release of Chef Ramos’ New Cookbook Sunday, ...

CNN’s Kaitlan Collins caught up with DJ Daniel, the 13-year-old cancer survivor honored by President Donald Trump during his ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Marcella Italian Cooking Legend Documentary Movie Trailer HD - Plot synopsis: Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

The people who make Jupiter's Taste of Little Italy a success every fall are launching another Italian festival in western ...

Chef Antoinette Gangi settles the debate on whether fry or cook meatballs straight in the sauce and her inspiration behind ...