Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

There’s a small white building in West Orange, New Jersey, where magic happens daily — not the rabbit-out-of-a-hat kind, but ...

Italian food is all about simple ingredients, bold flavors, and dishes that bring people together. Whether it’s a creamy ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

On our sister site, The Kitchn, the most popular recipe of 2024 by far was Kelli Foster’s classic lasagna. (Kelli is The Kitchn’s official Dinner Therapist and the person behind some of our most ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

A great meal and a drink bring people together, but for two women, it's about more than that—it’s about inspiring other ...

The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...

Restaurants opened in Asbury Park, Long Branch and Brick, with more on the way in Bradley Beach, Manalapan, Oceanport and ...