Italians, look away! We're ditching traditional pasta cooking and going rogue with the classics to show that sometimes, it's ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

“Stewed beans with chiles and a really crusty, delicious ciabatta — that’s the essence of country Italian cooking,” Zepeda ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Have you ever wondered what it's like to compete on a cooking show? The Naples couple competing on Gordon Ramsay's ...

It’s been an impressive year for Las Vegas’s dining scene. So far, 2025 has introduced restaurants that have immediately ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher ...

For Pino and Laura Pugliano, olive oil is synonymous with family, culture and tradition. Pino Pugliano shares a boyhood ...

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...