Italy is a patchwork of regional specialties, and not every dish revolves around spaghetti or penne. Still, pasta remains a ...

I t’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

There’s a small white building in West Orange, New Jersey, where magic happens daily — not the rabbit-out-of-a-hat kind, but ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.

On our sister site, The Kitchn, the most popular recipe of 2024 by far was Kelli Foster’s classic lasagna. (Kelli is The Kitchn’s official Dinner Therapist and the person behind some of our most ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

Total cost for a family of four, with leftovers? A very affordable $21.03, or just a little more than $5 per serving for a nutritious, home-cooked meal. How, you ask?

A great meal and a drink bring people together, but for two women, it's about more than that—it’s about inspiring other ...