Marcella Hazan revolutionized how Americans cook Italian food at home. Last month, Apple TV+ released a brand-new documentary ...

After her first cookbook, Hazan began collecting recipes around Italy, and she gave the food of the south its due. But she ...

I reviewed Milk Street Backroads Italy for my cookbook of the week. This latest volume from Milk Street has done something unexpected—it’s made Italian food new for me again.

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

When I first came across Italian rice salads, I was listening to the radio. On “The Splendid Table,” my friend and food journalist Russ Parsons was talking about them to cookbook author and chef ...

From ‘The French Laundry Cookbook’ to ‘The Joy of Cooking,’ these are the cookbooks every kitchen needs, according to chefs and food writers.

Hazan, who died in 2013, wasn’t just a cuoca and cookbook writer but a purveyor of the Italian art of eating. As the documentary convincingly asserts, she found the perfect partner in Victor Hazan, ...

Although Italian American cuisine was popular when “The Classic Italian Cookbook” was published in 1973, Ms. Hazan drew back the curtain on a richer tradition.