How baked spaghetti became American, one casserole at a time
Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...
Stars and Stripes4d
Trattoria near Naples a testament to spirit of a timeless pasta-making clan
The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...
Italian cafe in city centre searching for 'passionate' new owners
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
A first look at Little Sage in the North End
On the menu of Little Sage in the North End, in small type flanking the logo, are the words “Estd 1994.” True enough. This ...
What do you get for £250 at Gordon Ramsay’s new chef’s table – and can £10 pasta compete?
What do you get for £250 at Gordon Ramsay’s new chef’s table – and can £10 pasta compete? - FINE AND DIME: From a sky-high ...