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Italy is a patchwork of regional specialties, and not every dish revolves around spaghetti or penne. Still, pasta remains a ...
Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...
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Serious Eats on MSNWhen in Rome: How to Eat Like a Local in Italy's CapitalOur in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...
The tradition of iftar is thriving in SoCal during Ramadan. Here's what it's like to be at the table
In homes like Sandy’s and Nasser’s and my own, we are holding on to foods, traditions, languages and culture to reinforce our identity and help us carve out a place in this world. All of us ...
With that in mind, food writers recently praised one St ... Charlie Gitto’s on the Hill has been serving traditional Italian dishes since 1981. Complete with wood-paneled walls and cozy ...
The frozen treats company expects to give away around one million cups of its signature Italian Ice Thursday in the annual tradition across 575+ locations.
Students at Cal Poly Humboldt come together with local community members to learn about and study Indigenous food traditions and land-management practices at the Rou Dalagurr Food Sovereignty Lab and ...
Nowruz is widely observed across areas influenced by Persian culture, including Iran, Afghanistan, Azerbaijan, Central Asian nations (such as Uzbekistan, Turkmenistan, Tajikistan, Kazakhstan ...
Life has taken Orazio Salvini, an entrepreneur and the founder of Real Italian Restaurants, to diverse corners of the world. From Egypt and Tanzania to Malta, New York, and Estonia, each place has ...
Spring is officially here, and Rita’s Italian Ice is celebrating the only way it knows how—by giving away a lot of free Italian Ice. On Thursday, March 20, 2025, the frozen treat chain is ...
Plenty of options for Italian food exist in Houston, whether you’re seeking out hearty red-sauce lasagna or bowls of trendy pastas like cacio e pepe,. The Chronicle’s food team has twirled ...
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