Italy is a patchwork of regional specialties, and not every dish revolves around spaghetti or penne. Still, pasta remains a ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

In homes like Sandy’s and Nasser’s and my own, we are holding on to foods, traditions, languages and culture to reinforce our identity and help us carve out a place in this world. All of us ...

Serving simple Italian food and seafood-focused dishes with ingredients imported ... With a history relating back to Harry’s Bar in Venice in the 1930s, expect traditional cooking with simple plates ...

With that in mind, food writers recently praised one St ... Charlie Gitto’s on the Hill has been serving traditional Italian dishes since 1981. Complete with wood-paneled walls and cozy ...

The frozen treats company expects to give away around one million cups of its signature Italian Ice Thursday in the annual tradition across 575+ locations.

Students at Cal Poly Humboldt come together with local community members to learn about and study Indigenous food traditions and land-management practices at the Rou Dalagurr Food Sovereignty Lab and ...

These three cookbooks from Khan inspire and provide a window into the cultures and stories of people from the Middle East through food. CNN: What are some of Persian New Year’s traditions and rituals?

These three cookbooks from Khan inspire and provide a window into the cultures and stories of people from the Middle East through food ... there is a tradition to make small bonfires in your ...

Nowruz is widely observed across areas influenced by Persian culture, including Iran, Afghanistan, Azerbaijan, Central Asian nations (such as Uzbekistan, Turkmenistan, Tajikistan, Kazakhstan ...

Life has taken Orazio Salvini, an entrepreneur and the founder of Real Italian Restaurants, to diverse corners of the world. From Egypt and Tanzania to Malta, New York, and Estonia, each place has ...