Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. These crispy strips of deep fried pasta dough are so ...

In Padova, Treviso, and Venice (and elsewhere in Italy) sugar-dusted mounds of these fried cookies ... family to make little ribbons and tie them in a knot. Make the cookies a few days in advance ...

Fried ribbon-like cookies are slicked in vincotto ... He remembers when Americans didn’t want Italian cookies such as cuccidati or cannoli, citing them as foreign or too sweet.

There are so many versions of Italy's taralli, varying between yeasted, boiled, baked and fried. The Italian sweet ... I like much smaller cookies formed into crossed ribbons.

Bastianich is known for her authentic Italian recipes and her evangelism ... With her own five grandchildren, Bastianich makes fried dough ribbons, letting the children help cut and fry the ...

Italian Holiday Cookie class: Learn to make a Christmas tree of ginger cookies, Crumiri-Venetian cornmeal cookies, Chiachiere-fried ribbon cookies, Brutti ma Buoni-Italian macaroon and Mostacciole ...