I grew up with a Sicilian zia who was like my second mom. My fondest memories include days spent together in the kitchen or ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

M ercury retrograde is always a big deal, cosmically speaking. Three to four times a year, Mercury appears to move backwards ...

Located in Ostia Antica, the mikvah dates to the late fourth or early fifth century C.E. Researchers say it's the earliest ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Fast and flavourful is the name of the game. Quick-cooking proteins, spices, herbs and aromats, plus seasonal vegetables – this is your shortcut for the best quick dinner ideas for the week. Because ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

Copyright 2025 The Associated Press. All Rights Reserved. Inter Milan’s Marko Arnautovic celebrates after scoring his side’s opening goal during an Italian Cup ...