The culinary choices you make during an Italian vacation can contribute to the authenticity of your experience. Here are ...

Nutritionist Julia Farré says that Italians do one thing different to other nationalities when it comes to cooking pasta - and it's a pretty good tip to know to get the best out of the popular food st ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Local Food Group’s modern Italian r Milton’s in Rice Village is among the best in Houston under chefs Kent Domas and Seth ...

New York is in the throes of a hotel restaurant renaissance, with the opening of Café Carmellini in the Fifth Avenue Hotel, ...

If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add flavor with minimal effort.

white wine and chili flakes), sea asparagus and lemon zest. There is a reason why salted pasta water is held in such high regard. Not only does it contain a delicious brine to enhance sauces ...

"It's not so on-the-nose Italian," Gini ... roasted mushrooms in a white wine, butter and garlic sauce with the al dente bite of the fresh, short bucatini. “This pasta doesn’t do the same ...

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

Jack Royston is Newsweek's Chief Royal Correspondent based in London, U.K. He reports on the British royal family—including King Charles III, Prince William, Kate Middleton, Prince Harry and ...