7. Different regions are known for different Italian cuisine: Northern Italy. Northern Italy, with its cooler climate, is known for balsamic vinegar, fresh pasta, Parmigiano Reggiano cheese and ham.

Huge Italian anchovies (Image Credit: Tortolani Italian Food) 11. No salty breakies. In general, a salty breakfast is not common in Italy – which means it is almost impossible to get the regular ...

Pasta: Top 10 facts about Italy's most iconic - and delicious - food THE grand final of the Pasta World Championship will be held in Parma, Italy, today.

In doing so, he made history: His California factory was the first in the U.S. to manufacture cans of Italian food. 4. Progresso's founding families were partners in more than just business.

From making the most of November in Italy to learning ten surprising things about Italy's best-loved export on World Pasta Day, our weekly newsletter La Bella Vita offers you an essential starting ...

New festival in Alabama to celebrate Italian food, music and culture Published: Oct. 12, 2023, 9:56 a.m. The national flag of Italy, known as the "Tricolore," has three colors: red, white and green.

Everyone knows and would agree that Italy is a food paradise. But there are some food rules that you should be aware of just to avoid embarrassing yourself while travelling in the country. After all, ...