7. Different regions are known for different Italian cuisine: Northern Italy. Northern Italy, with its cooler climate, is known for balsamic vinegar, fresh pasta, Parmigiano Reggiano cheese and ham.

We spoke Italian at home, we only ate Italian food — and let me tell you, back in the late '70s and early '80s, people were not as proud of their unique heritage as they are now." However, she ...

One of Bologna’s nicknames is “La Grassa” (meaning “the Fat One”), so you can imagine that the Bolognesi love to eat.Some of Italy’s most famous food products come from Bologna and the wider Emilia ...

I reviewed Milk Street Backroads Italy for my cookbook of the week. This latest volume from Milk Street has done something unexpected—it’s made Italian food new for me again.

Authentic Italian food: A 'Taste of Italy' right in Latham. by Lara Bryn. Tue, September 17th 2024 at 6:47 AM. Updated Tue, September 17th 2024 at 8:35 AM. 9. VIEW ALL PHOTOS.