Baked Potato Soup is creamy, cheesy, and loaded with savory toppings like bacon and chives, making it a satisfying meal on its own. It’s easy to make, perfect for meal prep, and loved by all ages.

Cook the roux for about 2-3 minutes until it’s slightly golden, which will thicken the soup and give it a rich base. Add Broth and Potatoes: Gradually whisk in the chicken broth to avoid lumps.