This Japanese tabletop-cooked dish is less a ... negi and mushrooms. If the pot is too full, cook all the seafood together first and eat it when it’s ready; when there’s room in the pot ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...