This Japanese tabletop-cooked dish is less a ... negi and mushrooms. If the pot is too full, cook all the seafood together first and eat it when it’s ready; when there’s room in the pot ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook ... are cooked together in one pot. I like to use skinless pork ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... usukuchi soy sauce and satoimo in a pot and simmer, covered with a paper drop-lid. Once the broth comes ...

Learn about Japanese home cooking with Master Chef Saito ... Heat water, rice vinegar, sugar and dried red chili peppers in a pot, add lotus root and simmer over low heat for 1 minute or 2 ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...