If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

First time eating at a Japanese steakhouse? Don't worry. We break down what to expect and tips to make the most of your ...

Whether you go all-in with seafood, swap in your favourite proteins, or keep it veggie, this okonomiyaki is endlessly adaptable. A must-try for any home cook!

Chef Qureshi comes from a long line of chefs who have honed their skills in the kitchens of Nawab of Awadh in Lucknow, while ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

April brings a fresh wave of restaurant openings, and this month’s lineup is looking pretty exciting. First up, Station by Kotuwa is bringing bright Sri Lankan flavours to Telok Ayer, courtesy of Chef ...

In the last six months, 17 restaurants opened with menus that include sushi, teriyaki, ramen and other dishes. Four more ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of ...

With colourful neon lights, share-style grilled seafood and self-serve sake, wine and cocktails, we reckon Miji will be a hit ...

Tucked away in Columbus, Ohio—a city that’s about as far from ocean waves as you can get—sits a seafood sanctuary that will ...

Shiro Ika is a term used in Japan to refer to certain types of squid, particularly those with a white or translucent ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...