In one of my builds, I crafted a full-sized Japanese katana from titanium — a crazy project, but I wasn’t happy with the result. And I never give my subscribers anything less than excellent. So this ...

If you’ve ever struggled with a dull knife while trying to slice a tomato or carve a roast, you know how frustrating — and ...

Sylvia Mendel, a culinary instructor based in Austin, Texas, experienced an unforeseen interruption during a live cooking ...

The styling is unmistakably Japanese, but the construction — including its button-actuated compression lock — is decidedly ...

Is this Matsato Knife Worth it? Are you passionate about cooking but find yourself frustrated by dull, ineffective knives? You’re not alone. Many home cooks and culinary enthusiasts have abandoned ...

Have you ever picked up a knife that instantly transformed your cooking experience? The moment you grip a Matsato knife, you ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

With a wide array of blade assortments and the new SawSafe feature, this collection is designed to enhance Razor's hunting ...

The Kooskia, Idaho-based Byler family - consisting of father Edd and his three sons Paxton, Zach, and Zane - is the proud new owner of Muteki Knives.

Maple is the most common and generally affordable type of cutting board wood. We like it as the default choice. Cherry and ...

Matsato knife Review Matsato Knife is a top-notch, razor-sharp chef knife that makes cooking not just easier, but a lot more ...