Chef and author Sami Tamimi speaks to Lauren Taylor about preserving Palestinian culture through his new cookbook, ‘Boustany’ ...

The chef behind ‘Boustany’ reflects on adapting Palestinian dishes for today’s world — and why honoring their roots still ...

Two classic Irish cookbooks, Diana Henry’s How to Eat a Peach and Myrtle Allen’s seminal Ballymaloe Cookbook, sit at the top tier alongside some other very worthy inclusions on the list ...

The chef explains that maklouba (a traditional Palestinian dish of layered rice, meat and vegetables that is flipped before ...

The chef and business partner of Yotam Ottolenghi talks about his homeland, its food culture and why olive oil belongs in almost every meal. Expand Chef Sami Tamimi Chef Sami Tamimi ByLauren ...

Chef and author Sami Tamimi says his mission is to "keep talking about Palestine", its food, culture and people. "It helps it not to disappear," says the 57-year-old, "as a Palestinian who has a ...