This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this wonderful organic and super healthy vegetable! Enjoy and as always thanks for y ...

Looking for minimum effort, maximum reward in your yard? Plant these perennial vegetables that will keep coming back year ...

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If you don’t want them, gathering and removing new tubers may be necessary for at least two years. There are multiple varieties of Jerusalem artichoke. Among them are Stampede, Red Fuseau ...

A gardening guru has shared the ultimate vegetable everyone should think about growing – particularly in the event of the apocalypse. Benedict Vanheems shared the golden nugget of advice on his ...

I do grow and eat the root tuber from a related plant, another native sunflower, Jerusalem Artichoke or Helianthus tuberosus. Both sunflowers, although not native to West Texas, are native to east ...

I had no idea until I started reading about them. Instead of being leafy, Jerusalem artichokes are knobby tubers. Clean and scrape Jerusalem artichokes, and cut them into uniform sizes.

Nutty, sweet and crunchy, the Jerusalem artichoke holds a name that quite frankly doesn’t match its nature. While it may be called an artichoke (or, in some countries, a sunchoke), the perennial tuber ...

This month I harvested the new tubers and I roasted them to make a pasta sauce. But guess what: they’re not artichokes at all. It’s pretty nutty that the ‘Jerusalem artichoke’ is called ...

Read more: 12 Vegetables And Fruits That Used To Look Very Different Although Jerusalem artichokes are not from Israel, their moniker is not entirely random. The tuber, which originates in the ...

Photo: Tony Gavin Jerusalem artichokes are a divine little veggie. The tubers of a type of sunflower get their name from the Italian for sunflower, girasole, rather than Jerusalem itself.