Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

but with this stew the beauty is all in the amazing flavour! The sauce has the most amazing flavour thanks to the sweet, juicy apricots, gorgeous spices and tender, succulent lamb. Maybe the best ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

A great way to celebrate Saint Patrick's Day is by making a traditional Irish dish. Al Romano ... well marbled with fat, as lean stew meat will end up too dry. Lamb can be substituted in, as ...

A new food dish has popped up in the District ... Well, it all kind of depends on who shows up to make this stew. Let the chef explain: Robin Miniter was inspired by a few things.

In such cases, David Tanis’s Irish stew would do wonderfully. His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a single ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...